Chicken Pot Pie With Frozen Vegetables
Chicken Pot Pie With Frozen Vegetables
Whisk together cream of celery soup and chicken broth in a sauce pan over medium heat. In a large bowl mix chicken with frozen vegetables and 34 of soup mix. This one has Spring written all over it. Stir and cover for approx.
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The recipe relies on a simple Chicken Stock sauce.
Chicken Pot Pie With Frozen Vegetables. How to make chicken potpie combine cream of chicken soup chicken mixed vegetables and potato. 5-8 minutes or until frozen vegetables are soft. Butter in a large pot over medium high heat.
Add top crust cut in slits to vent steam. Mix the almond flour with some water to make a slurry and add to the sauce with the cooked chicken. Melt butter in a large skillet.
Remove from heat stir in frozen peas and set aside. Add the vegetables and cook for a couple of minutes to break up any lumps of them frozen together then mix in the chicken and simmer under medium low heat until the sauce. Stir the butter and flour together and cook until it begins to become fragrant like pie crust.
If you think a Pot Pie is more of a winter offering think again. Onion powder salt and black pepper. Spoon mixture evenly into one large casserole dish or 4 small.
Place pie crust in 8 or 9-inch pie pan. 20 minutes Total Time. Its filled with fresh Spring vegetables and theres no heavy cream sauce.
Add the leeks and carrots and saute for 5 minutes. 2 minutes Cook Time. How to make chicken pot pie.
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