Smoked Chicken Thighs Big Green Egg

Preheat Big Green Egg to 350 Cook chicken skin side up for 10 - 15 minutes then flip Cook skin side down another 10 - 15 minutes or until the chicken measure 165 Pull the chicken off the BGE and let rest 10 minutes. With the lid off sear the chicken thighs quickly on the direct side- just until you start to. Soaked some cherry wood chips for 2-hrs. First things first.

These smoked chicken thighs were pretty dang tasty.

Smoked Chicken Thighs Big Green Egg. I let the chicken legs smoke until they hit around 165-170 degrees. Meanwhile mix all ingredients for the rub together. Place a small wire rack or grill grate on top of the pan.

A target temperature between 225-250 is what we want. Lay the chicken thighs skin side down on the grate above the veggies. Chicken thigs Salt for brine John Henry Texas Chicken Tickler in my Amazon Store see li.

Pat the chicken dry after removing it from the brine. A frozen chicken can work just as well but make sure to thaw it appropriately. I put them on there backs for another hr.

For smoke Egg 275 on a raised grid indirect After 1-hr. Served with roasted garlic mashed potatoes and green salad. To prepare the vegetables halve the pointed peppers lengthwise and remove the stem seeds and pith.

February 2018 in EggHead Forum. Competition Smoked BBQ Chicken Thighs - YouTube Its a great day for the Big Green Egg - Heres a step-by-step of my take on melt in your mouth apple wood smoked slow cooked BBQ. For this marinated chicken thighs recipe we preheated the Big Green Egg to 375F and had the chicken on it closed lid of course for 50 minutes until the juices ran clear.

Find a decent sized whole fryer chicken at your local grocery store and let it come to just below room temperature. Just make sure your food sits over the covered parts not the open edges on the sides. Lightly coat chicken with Rapeseed oil and rub in with your fingers.

Smoked Chicken Legs Recipe On Big Green Egg