Bisquick Sour Cream Blueberry Muffins
Bisquick Sour Cream Blueberry Muffins
Muffins 2 eggs large 34 cup sugar 1 cup sour cream 12 cup canola oil 1 teaspoon vanilla 2 14 cup all purpose flour 1 12 teaspoons baking powder 12 teaspoon baking soda 12 teaspoon. Heat oven to 400 degrees. 2 cups Bisquick 13 cup sugar 23 cup milk 2 tablespoons vegetable oil 1 egg mashed banana choc chips or any add ins Directions. Mix all coffee cake ingredients together EXCEPT the blueberries.
Marthas Bisquick Sour Cream Muffins.
Bisquick Sour Cream Blueberry Muffins. Stir all ingredients except berries in bowl just until moistened. Grease muffin pan well. Alternatively you can grease the bottom of each cup with butter or vegetable oil.
Jul 14 2013 - Bisquick Blueberry Muffins With Bisquick Sugar Milk Vegetable Oil Egg Frozen Blueberries. I found this in a church collection. Mix together Bisquick sugar yogurt and egg.
Recipe by Senior Lady. Line 12 regular-size muffin cups with paper liners. Fold in blueberries and fill pre-lined muffin cups.
2 cups original bisquick mix ½ cup milk 2 tbs sugar ½ tsp vanilla 1 egg Once the batter is well mixed gently fold in the. Preheat oven to 400 degrees. Preheat the oven to 400 degrees F 200 degrees C.
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