Old Fashioned Baked Rice Pudding Custard

Put a pot of water on the stove over medium heat and bring it to simmering not a rolling boil. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Learn how to cook great Old-fashioned rice custard. This simple old-fashioned recipe is easy to make and uses ingredients you may already have on hand.

Https Encrypted Tbn0 Gstatic Com Images Q Tbn And9gcsxwnbxtkna38xh4ec1akrvduw11etg2ptnsi1a3qrz1yaummhl Usqp Cau

Spicy Southern Kitchen Christin Mahrlig.

Old Fashioned Baked Rice Pudding Custard. A warm and delicious Baked Rice Pudding recipe made with cooked rice cinnamon and raisins. Bake covered 45 minutes stirring. In a large bowl beat eggs.

Preheat oven to 350 degrees F. Old-Fashioned Baked Rice Pudding This Baked Rice Pudding has a custard layer with a nice cinnamon coating that is brings wonderful aromas to those in the home. Get one of our Old-fashioned rice custard recipe and prepare delicious and healthy treat for your family or friends.

You can add raisins if you want or leave them out. Blend egg mixture in blender until well combined. Place first four ingredients in a large saucepan.

This recipe creates nostalgia bringing back the days of Mom or Grandma in the kitchen baking one of our favorite dessert recipes. Cook rice according to package instructions Add following ingredients to blender. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Add milk cream spices and mix well. ½ cup sugar ⅛ tsp salt 1 quart whole milk 1 tsp vanilla extract and 3 eggs.

Transfer to a greased 1-12-qt. Preheat oven to 325. Add sweetener and mix well.

Traditional Baked Rice Pudding Tasty Kitchen A Happy Recipe Community