Cream Of Asparagus Soup Rachael Ray
Cream Of Asparagus Soup Rachael Ray
Gradually add milk and heat until mixture boils. Drain asparagus liquid into food processor. Cut tips off asparagus at and angle and reserve. Combine asparagus chicken broth and onion.
Creamy Asparagus Soup With Grilled Asparagus 365clevercookbooks
In a medium saucepan melt butter.
Cream Of Asparagus Soup Rachael Ray. Add garlic and cook until fragrant 1 minute. Add the broth asparagus salt and pepper. Cover and blend until smooth.
Cut asparagus into 25 cm pieces discarding any tough ends. Cream of Asparagus Soup Cream of Asparagus Soup is so good youll go back for seconds. Cut the remaining spears into 1 inch pieces and puree in processor along with the.
Top the soup with finely diced ham or crumbled bacon. Out of all the ways to enjoy asparagus silky smooth Asparagus Soup is a reader. For a richer soup use half-and-half either replacing all of the milk or half of the milk.
Or use cream to replace 12 cup of the milk. Simmer covered for about 1015 minutes. Lighten and add a depth of flavor to the soup by using half chicken stock or vegetable stock in place of an equal amount of milk.
Bring to a boil over medium heat. In a heavy pot over medium heat melt butter. Transfer to a blender.
Bring to a boil then reduce heat and simmer until the vegetables are tender. Add asparagus season with salt and pepper and cook until golden 5 minutes. Add the garlic and cook until fragrant about 30 seconds.
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