Chocolate Chip Cookies High Altitude

Preheat oven to 375F 175C. Start with 2 or 3 tablespoons. High Altitude Chocolate Chip Cookie Recipe. Sometimes you just need a little extra flour to strengthen the dough.

My daughter made these this afternoon and it is the first time in 12 years of living at high altitude 6900 ft that we have had good homemade chocolate chip cookies.

Chocolate Chip Cookies High Altitude. Preheat oven to 375 F degrees. 2 sticks Butter 1 cup ¾ C. In a large mixing bowl cream the butter peanut butter and sugars until light and fluffy about 3.

I end up adding between ¼ and ½ cup of extra flour usually. Salt 1 Tablespoon Vanilla 2 Eggs 34 tsp. Granulated Sugar ¾ C.

Enjoy a soft and chewy chocolate chip cookie even at high elevations. The high altitude makes the cookie cell walls weaker than low altitude. Unwrap 1 cup 2 full sticks of butter from the refrigerator place in a microwave safe bowl and soften in the microwave.

Too much leavening will make cookies collapse and flatten. The dry atmosphere will quickly dry out any baked product and that includes cookies. Brown Sugar 34 tsp.

Whats even better theyre completely eggless and vegan. Flour 1 ½ C. Today were going to get real specific folks.

Preheat oven to 350 degrees. When baking at high altitude you need to consider the climate differences and how the science behind the baking impacts the recipe ingredients. This recipe adjusts for the many perils.

The Best High Altitude Chocolate Chip Cookies Curly Girl Kitchen