Black Eyed Peas And Ham Hocks

Simmer the peas for about 45 minutes to 1 hour or until the peas are tender. Chop onion and celery into 1 inch pieces. Remove the ham hocks from the pot and remove the meat. Turn on Instant Pot to Sauté.

10 Best Chicken Black Eyed Peas Crock Pot Recipes Yummly

Needed this for my soulllllll.

Black Eyed Peas And Ham Hocks. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy. Cover and simmer until peas are tender ham meat is falling off the bones and the broth is thickened about 3 hours. Add peas and 12 tsp.

Remove lid and add chopped garlic and. Add the broth 2 cups of water ham hocks onions celery carrots jalapenos salt and pepper to the black-eyed peas and bring to a boil. Add to pot of peas.

Serve hot either by itself or over rice or pasta. If you cant find a ham hock substitute a smoked turkey leg or wing. Add black-eyed peas and ham bone ham hock or bacon to a large pot with 8 cups of water.

When hot add olive oil bell. Add peas to a large dutch oven. 6 to 8 cups chicken or beef stock or bouillon.

Season with salt and pepper or Cajun Seasoning. Black-Eyed Pea Soup with Collard Greens and Sausage. Bring to a boil cover and reduce heat to simmer for 1 hour.

Add chicken stock water onions and ham hocks. Pour in the chicken broth and 8 cups water bring to a boil and reduce heat to a simmer. In a small bowl mix together vinegar broth molasses mustard salt black pepper and cayenne pepper or jalapeño if using.

Ham Hocks And Black Eyed Peas A Southern New Year S Tradition