Easy Chicken Pot Pie With Biscuits

Bake the pot pie for 15-18 minutes until the biscuits are. Place the biscuits on top of the pot pie. Its also budget-friendly and fast the perfect weeknight family meal. Preheat the oven to 400 degrees.

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Make it in a cast iron skillet Dutch oven or casserole dish.

Easy Chicken Pot Pie With Biscuits. Do not over work the dough. Add the veggie mixture to the pan and saute until the veggies are tender about 5-7 minutes. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits.

Whisk in the chicken broth and the Cream of Chicken soup. In a large sauce pan heat the butter on medium heat. Season with salt and pepper to taste.

Ingredients 2 Tablespoons vegetable oil 1 onion chopped fine ½ cup carrots diced ½ cup broccoli chopped ½ cup cauliflower chopped ¾ cup frozen peas thawed salt and pepper. Brush the biscuits with a little bit of milk. Prepare the biscuit dough by mixing finely chopped butter and all other biscuits ingredients until combined.

Homemade comfort food has gotten a healthy makeover. Preheat the oven to 180C. Season with more salt and.

This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy dairy free sauce then topped with 4 ingredient biscuits. This will help the tops to brown in the oven. Let the sauce simmer for 1 minute to thicken.

Season with salt and pepper to taste. 9 35 minutes This Chicken Pot Pie with Biscuits is the perfect comfort meal.

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