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Banana Bread With Crunchy Top

Oleh Michelle Broud Post a Comment

Banana Bread With Crunchy Top

I like to freeze mashed banana in 1-cup measurements. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Pour the dry ingredients into the wet and fold until just blended. It makes it much simpler to prepare this easy-to-make banana bread you can have the mixture prepared in about five minutes.

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Pre-heat the oven to 180 degrees celsius and line a loaf baking tin with baking paper.

Banana Bread With Crunchy Top. Banana bread bakes for a long time about 45-55 minutes depending on your oven. CHOCOLATE CHIP BANANA BREAD with CRUNCH TOPPING. In a large bowl whisk banana soy milk sugar vanilla and oil together until well combined.

Combine the sugar with the melted butter and stir in the mashed bananas eggs and vanilla. Pour the flour over the banana mixture and sprinkle with the baking soda and salt. Brown sugar brings a caramelized flavor and compliments banana sweetness.

2 handfuls chopped nuts whatever you have on hand- walnuts almonds macadamia or pecans are all great 2 tbsp shredded coconut. For this banana bread we add a streusel topping made from chopped pecans and caramels which gives the bread a nice golden brown crisp crust and a sweet caramel flavor.

In a separate bowl cream. The tender bread is full of warm sweet banana flavor and capped with a delightfully crunchy crust. Preheat Oven to 350 F.

Americas Test Kitchen is known for its meticulous dissection of classic American recipes and banana bread was not spared. Banana bread typically takes over one hour to bake in a large loaf pan. In a large bowl combine dry ingredients flour baking soda salt.

In a large bowl stir together the mashed bananas brown sugar oil buttermilk eggs rum if using and vanilla. Pour batter into a nonstick bread pan. Gently mix just until no dry spots remain- the batter will be lumpy do not over mix.

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