Vegan Spinach And Artichoke Dip

Lower heat to medium-low add minced garlic and spinach and continue cooking for another 1-2 minutes until spinach is wilted and soft but still bright green. How To Make Vegan Spinach Artichoke Dip Cook onions and spinach. Using your favorite blender add the soaked cashews nutritional yeast garlic powder lemon juice salt and pepper. In a medium-sized skillet add the garlic onion and coconut oil.

Healthy Spinach Artichoke Dip Vegan Dairy Free Downshiftology

I love serving this vegan spinach artichoke dip with sliced little bread like a baguette or pita chips.

Vegan Spinach And Artichoke Dip. Blend the yogurt vinegar cashews salt and pepper and cooked potato. Heat olive oil in a nonstick pan over medium-high heat. Toss in your onions and cook until theyre soft.

Best vegan spinach dip recipe. White bean spinach artichoke dip ingredients Extra virgin olive oil garlic white beans nutritional yeast sea salt pepper arrowroot starch non-dairy milk lemon juice spinach. We only wanted the very best recipes in this roundup so our selection process was tough.

How to make Vegan Spinach Artichoke Dip. Add garlic and saute for 1 minute stirring frequently. Savory spinach and artichoke rolls.

Heat a nonstick skillet over medium high heat. Just you a pot and any type of blender. Let them soften while you add the rest of your cheese sauce ingredients to your blender or Nutra Bullet.

Start by preheating your oven to 375 F. Now add the cashews to a small bowl and cover with boiling water. 9 rows Preheat your oven to 375F place spinach artichoke dip in a baking dish and heat for 10 15.

Add artichoke hearts and spinach and saute until spinach is wilted. Dice the artichoke hearts and prep the spinach. How to make this nut-free vegan spinach artichoke dip - step by step.

Vegan Spinach And Artichoke Dip Recipe