Garlic Butter Sauce For Steak

Mix 1 tablespoon butter parsley garlic and soy sauce. Roll in parchment to 1 12 inches in diameter twisting the ends to close. Japanese beef steak is very close to western steaks except for the sauce. Tips for Making Garlic Butter Sauce.

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While the steaks cook melt butter with garlic in a small saucepan.

Garlic Butter Sauce For Steak. Adjust garlic quantity to suit your preference. Return the steak bites to the pan and stir the meat into the butter and garlic sauce to coat each piece of meat in the sauce. Then stir in the white wine parsley salt and pepper.

As the butter melts stir it into the steak. Add more pepper if youd like it spicy or leave it out if thats your preference. Add the steak to the skillet in a single layer cook in batches if necessary and cook 4 5 minutes stirring to brown on all sides.

Reviewed by millions of home cooks. In a skillet melt the butter over low heat then add the garlic. Steps to make Garlic Butter Steak.

Do not allow the butter to come to a boil but let the garlic flavor the butter as it heats up. Garlic Butter Sauce For Seafood. Flank steak is one of the flat steaks and is a versatile and flavorful cut of beef.

Drain any excess grease. Keyword beef steak beefsteak bistek. Using kitchen scissors snip the parsley into the skillet on top of the meat making a lovely bright green garnish.

Dont over cook or the butter. Where do I use this. Cook swirling or using a spatula to move the butter and garlic around until lightly golden.

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