Cooking Baby Back Ribs On The Grill

Season generously on all sides with some of. Carefully remove packets from the grill. Pat 2-3 racks of baby back ribs dry. Heat your grill to 230 F and arrange your coals on one side of the grill.

How To Cook Three Types Of Ribs On The Grill Chatelaine

Preheat a gas grill for high heat or arrange charcoal briquettes on one side of the barbeque to create a hot side and a cooler side.

Cooking Baby Back Ribs On The Grill. Cook for 2 to 3 minutes per side or until crisp. The ribs may have moistened in the fridge thats alright. Racks baby back ribs about 5 to 6 pounds total 3 tbsp.

If desired cut each slab in half or into 3 sections. Cut the ribs between the bones and toss them in a large bowl with the sauce. Unwrap the ribs and brush with bbq sauce and cook for 20-30 minutes to let the bbq sauce set.

Set up the grill for indirect heat leaving one area unlit. This will allow the ribs to cook slowly using indirect heat. Put the ribs on the grill and cook for about 5 minutes on each side until browned and slightly charred.

Then place the slabs side by side over the unlit side of grill. Unwrap the ribs and brush with bbq sauce and cook for 20-30 minutes to let the bbq sauce set. Transfer ribs to a cutting board.

If the ribs are not done return to the grill and cook for 10 to 15 minutes more or until fork tender. Prepare dry rub see recipe below and sprinkle on both sides of the ribs to coat generously. When the grill is hot enough place the ribs on the side of the grill that hasnt any coals underneath.

For the Herby rib rub. Herb-rubbed Baby Back Ribs Ingredients. Unwrap ribs and place them directly on grill.

Grilled Baby Back Ribs Recipe Nyt Cooking