Skillet Chicken Pot Pie With Biscuits

Place the biscuits on top of the chicken mixture. In a cast iron skillet over medium heat saute the onions and garlic in butter. Pre-bake the biscuits for about 5 minutes in a 385 degree preheated oven then remove them from the oven and add them to the top of the chicken mixture. Transfer the skillet to the preheated oven.

Easy Biscuit Skillet Pot Pie Recipe

In 12-inch ovenproof skillet melt butter over medium-high heat.

Skillet Chicken Pot Pie With Biscuits. 2 Separate dough into 8 biscuits. Sprinkle with a touch of flaky sea salt and freshly cracked black pepper if desired. Cut each biscuit into fourths.

Carefully transfer the skillet to the oven and bake for 15-20 minutes until the biscuits are golden. Bake for 20-25 minutes or until the crust is a beautiful golden. 3 Bake 21 to 25 minutes or until biscuits are golden brown.

Place the cast iron skillet in. Allow to cool 5 minutes. How to Make This Easy Pot Pie.

Top chicken mixture with biscuit pieces. Bake the skillet chicken pot pie. Add onions carrots celery salt.

Brush the top of the biscuits with an egg wash. Preheat your oven to 375. Bake in the preheated oven for approximately 20 minutes or until the biscuits are a nice golden brown.

Bake the pot pie. Brush the herb butter over the biscuits and finish with a sprinkling of flaky salt. Steps 1 Heat oven to 375F.

Skillet Chicken Pot Pie With Biscuits Walking On Sunshine Recipes Recipe Chicken Pot Pie Skillet Chicken Chicken Pot