Beef Barley Soup Food Network

Add stock back to pot then add all ingredients except cabbage and leftover prime rib. Add beef 10 cups of water bouillon cubes pepper and garlic. 2 sprigs Thyme fresh leaves. 10 cups Beef broth canned.

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In a large pot heat margarine and sauté vegetables until softened stirring occasionally.

Beef Barley Soup Food Network. View more quick and easy Campbells recipes. In a dutch oven brown meat in oil on all sides drain. Cook for 5 minutes.

Add the tomatoes broth and barley and return to high heat. Bring to a boil. Sear the meat on all sides until well browned.

Add onion and garlic. To create this soup brown the chunks of meat in vegetable oil and set aside. Reduce heat to low and cook covered for 30 minutes.

This will take about 15 minutes. Add the water celery carrots onion tomatoes tomato paste bouillon and seasonings. Close the pressure cooker and bring to up to.

Add broth barley and vinegar. Leftover Prime Rib Recipes Food Network Easy 20-Minute beef barley soup red wine just on. 1 Heat a large saucepan or casserole over a medium-high heat and add two tablespoons of the oil.

Add browned beef and onions to stock pot. Reduce heat and simmer. In a stock pot put 3 cups of water with the barley garlic basil salt and bay leaf.

Hearty Vegetable Beef Barley Soup Recipe Quaker Oats