Green Pepper Stuffed With Rice

Hollowed or halved bell peppers stuffed with a savory filling consisting of meat vegetables and rice sometimes topped with cheese. The flat bottom is important because it needs to sit upright in a baking dish and not topple over letting the filling fall out. Fill each of the pepper halves with the rice mixture. In a large mixing bowl combine the egg with the remaining 1 teaspoon of salt 14 teaspoon pepper and Worcestershire sauce.

Beef And Rice Stuffed Peppers Paleo Whole30 Eat The Gains

In a bowl combine the cooked rice browned beef 1 can tomato sauce Worcestershire sauce onion and garlic powder salt and pepper.

Green Pepper Stuffed With Rice. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Gently stir to blend. I try to choose large ones with flat bottoms.

Preheat oven to 375 degrees. In the saucepan add tomatoes corn kernels parmesan salt pepper and stir. Yum cut the tops off of the peppers and remove the insides.

Pour about 1 12 cups of the liquid from cooking the peppers into a deep skillet or saute pan. Remove the cloves from the rice stir in the tomatoes and season the rice with salt and pepper. Modify the amount of meat and rice depending on how large your peppers are.

In a big skillet pour remaining water and add stuffed. The basic recipe is a green pepper stuffed with ground meat rice and tomato sauce. Cook brown and white rices.

Stir in all other ingredients except the rice then bring to a boil. Spread the rice garnish in bell peppers. Cut tops off peppers and remove the seeds and ribs.

Top each pepper with the remaining cheese. Coat a baking dish with a little oil and add the pepper halves. Place rice mixture in the bell peppers and sprinkle with the pecorino cheese.

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