Mexican Pulled Pork Slow Cooker

Spread chopped onions evenly inside a 6-quart slow cooker or crockpot. Shred pork toss with meat juices. Perfect for tacos burgers rice bowls and transitions to a Mexican dish easily with the addition of corn chips salsa and sour cream. Add quartered limes onion garlic paprika and cayenne pepper.

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Smokey Pulled Pork or Brisket slow cooker recipe.

Mexican Pulled Pork Slow Cooker. Oh and this recipe freezes well so do yourself a favour and make a double portion. Think crunchy lettuce thinly sliced red cabbage carrot coriander and mint. Place the roast in a slow cooker and add any reserved spice rub.

Step 1 Mix the first eleven ingredients together in a bowl until well blended. Place pork in a slow cooker and add chicken broth until pork is 75 covered with liquid. Cut into large chunks.

Place the pork in the slow cooker and top with the onion minced garlic and jalapeño. Rub and spread onto pork until evenly coated. Mexican Pulled PorkOriginal Recipe Link.

Cook on the low setting for 6 to 10 hours until the pork is fall apart tender. How to Make the Best Mexican Pulled Pork Tacos Slow Cooker Carnitas Prepare the pork. Step 2 Pour the oil into the cooking pot.

Once preheated place pork into cooking pot and brown on all sides. In a small bowl stir well to combine oil with all the dry rub ingredients until smooth. Remove the roast from the slow cooker and place on a cutting board.

Place pork chops in a large baking dish sprayed with cooking spray. Pour the juices from the orange and limes over the pork and add broth to the bottom. Press BROWNSAUTÉ then press STARTSTOP.

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