Quick Oatmeal Chocolate Chip Cookies

If you have leftover quick-cook oats from this recipe make Homemade Instant Oatmeal. Beat in eggs one at a time then stir in vanilla. Stir into the creamed mixture until just blended. Old fashioned oats will make the cookies spread slightly more and result in a chewier texture.

Peanut Butter Oatmeal Chocolate Chip Cookies Baker By Nature

Oatmeal cookies can be frozen both before or after baking.

Quick Oatmeal Chocolate Chip Cookies. In a large bowl cream together the butter brown sugar and white sugar until smooth. Combine the flour baking soda and salt. Can Bite Sized Chocolate Chip Oatmeal Cookies be Frozen.

Add in the egg and vanilla until well mixed then on low speed add in the flour salt and baking soda until just combined. Oatmeal chocolate chip cookie recipe is a great and tasty recipe combined of crispy texture outside and chewy texture inside. In large bowl beat margarine and sugars until creamy.

Bake 9 to 10 minutes for a. Add combined flour baking soda and salt. If you like oatmeal raisin cookies this recipe works.

Measure out the chocolate chips and stir in using a rubber spatula. I love this recipe very much and I hope that you all love this recipe. Chocolate chip oatmeal cookies.

Add eggs milk and vanilla. Try these oatmeal chocolate chip cookies made with Becel salted margarine sticks instead of regular butter. Mix the wet ingredients together.

Scoop the cookies onto the prepared baking sheet. Heat oven to 375F. Whisk the dry ingredients together.

Soft And Chewy Oatmeal Chocolate Chip Cookies Baked By Rachel