Slow Cooker Vegetable Beef Soup

I like to make this soup with a slow simmered chuck roast. Homemade vegetable beef soup is made so easy either on the stovetop or in the slow cooker. Pour in the tomato sauce and diced tomatoes. Add the chicken stock.

Dump the browned beef into a 6 quart slow cooker.

Slow Cooker Vegetable Beef Soup. This unique homemade vegetable stew is inspired by the flavors of morocco and sweetened with a bit of apple juice and raisins yet still has all. Vegetable beef soup is the perfect cozy soup and such a good way to use up all those veggies. Mildly spiced and a little smokey.

Add the diced tomatoes water beef bouillon basil oregano and pepper. In a 16 oz cup I put two bouillon cubes 1 12 packets of onion soup mix about 3 tablespoons of Chipotle Tobasco 20 shakes of the bottle and filled the rest of the glass with water. Cook on high in the slow cooker for six hours.

Your soup is ready when your potatoes and. Add the frozen vegetables and cook for an additional two hours or until the meat and vegetables are tender. This hearty beef vegetable soup requires around 45 minutes of prep time including searing the meat and prepping the vegetables and.

Homemade Vegetable Beef Soup Recipes - Slow Cooker Vegetable Beef Soup - Dinner then Dessert. Cover and cook on low for 6. I nudged the simple recipe by using two 12oz cans v8 two bags frozen mixed vegetables and no tomato sauce or paste.

Instructions Combine the beef beef stock bouillon cubes tomato sauce and tomatoes celery and onion in a slow cooker. Mix in garlic onion and green bell pepper. Add potatoes carrots celery onion tomatoes beans.

Add the salt pepper and bay leaves and stir the contents of your slow cooker. Drain the corn and dump the corn into slow cooker. Dump in the frozen vegetables.

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