Sweet Potato Black Bean Tacos

Sweet Potato and Black Bean Tacos. Assemble tacos by placing beans in the center of each tortilla. With caramelized potatoes spiced black beans and a creamy chipotle sauce these sweet potato black bean tacos are the ultimate vegetarian taco. Place the sweet potatoes on a baking sheet.

Bbq Sweet Potato And Black Bean Tacos Yup It S Vegan

To make the tacos.

Sweet Potato Black Bean Tacos. Season the crispy tortillas with salt. In a small bowl whisk together the coconut oil brown sugar minced garlic and chili powder. Step by step.

Adding water as needed. Cook for 1 minute fold in half and flip to brown the other side another 1 to 2 minutes. Layer on a bit of crunchy cabbage slaw and spoon on plenty of.

Drizzle with 3 Tbsp olive oil and toss to evenly coat. While the sweet potatoes are cooking cook the onions over medium-high heat with some olive oil for 5 minutes and then add the garlic the remaining 30 seconds. Fold in half and cook until lightly browned on each side about 1 to 2 minutes.

Reduce the heat and stir in. Start by cutting sweet potatoes into 1 inch cubes. Start with a base of about ¼ cup of the black bean mixture in the center of the taco.

Sautee for 2 minutes and remove from heat. Top half of each tortilla with 2 tbsp cooked black beans and 2 tbsp roasted sweet potato. Heat oven to 400ºF.

Made with 3 ingredients in 20 minutes or. Store leftover beans and sweet potatoes in airtight. Add the onions and 12 teaspoon salt and sauté until soft and translucent 5 to 7 minutes.

Sweet Potato And Black Bean Tacos Recipe