Garlic Butter Mushroom Stuffed Chicken

12 teaspoon cornstarch cornflour mixed with 2 teaspoons of water OPTIONAL FOR A THICKER SAUCE. Add the mushrooms and season with salt and. Add in mushrooms salt and pepper to your tastes and parsley. Sauté the sausage meat with fresh minced garlic in 12 tablespoon olive oil.

In a large 12-inch or 30 cm oven proof pan or skillet melt the butter over medium heat.

Garlic Butter Mushroom Stuffed Chicken. Melt butter in a large oven proof pan or skillet over medium heat. Add garlic and sauce about 1 minute. Add mushroom salt and pepper and 2 tablespoons chopped fresh parsley.

And sauté the mushrooms over medium heat. Split chicken breasts and pound with a. Add garlic 4 cloves and saute until fragrant about 1 minute.

Add in mushrooms salt and pepper to your tastes and parsley. Salt and pepper to your tastes. Preheat it to 200 degrees C or 400 degrees F.

Accompaniment to this dish. Cook while stirring occasionally until soft. Preheat oven to 200C or 400F.

Cook while stirring occasionally until soft. Set aside and allow to cool while preparing your chicken. Melt butter in a large over 12-inch or 30 cm oven proof pan or skillet over medium heat.

Cook while stirring occasionally until soft. Add garlic and sauté until fragrant about 1 minute. HOW TO MAKE GARLIC BUTTER MUSHROOM STUFFED CHICKEN.

Cheesy Garlic Butter Mushroom Stuffed Chicken Cafe Delites