Sour Cream Cut Out Cookies

Gradually add to creamed mixture and mix. About 50 cookies original recipe says 60 but it obviously depends on your cookie cutter Suggested equipment. 2 hours to make the cookies at least 6 hours to chill the dough Cook Time. Whisk the flour and nutmeg together then add to the bowl.

Pin On Cookies

Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.

Sour Cream Cut Out Cookies. In a medium bowl cream together the butter and sugar. Sift the dry ingredients together and add to wet ingredients a little at a. Ive rewritten things a bit and added commentary.

Combine the sour cream and baking soda. Step 3 Roll the dough out to 14 to 12 inch thickness. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer cream butter and sugar until light and fluffy.

Cream together white sugar butter or margarine vanilla and eggs. Stir in the egg and sour cream. Add the eggs one at a time and mix well.

Sour Cream Cut Out Cookies. Advertisement Step 2 In a medium bowl cream together the butter and sugar. Stir in the egg and sour cream.

Combine the flour baking powder baking soda and salt in a large mixing bowl set aside Beat butter sugar and egg with an electric mixer on medium-high speed until fluffy about 3-5. Then stir in the baking soda and salt. Then add sour cream and vanilla and mix well.

1 cup butter softened. In a large bowl cream together the butter and sugar until smooth. Cream together sugar and butter.

Old Fashion Sour Cream Cut Out Cookies