Blueberry Muffins With Sour Cream

Using another bowl or large Pryex measuring cup whisk egg for about 20 seconds add sugar and whisk well then slowly add melted. Whisk together the dry ingredients. Preheat oven to 350 F 175 C. 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon cinnamon ¼ teaspoon salt 2 large eggs ½ cup granulated sugar ½ cup brown sugar 1 cup sour cream ½ cup vegetable oil 1 teaspoon vanilla extract 2 cups blueberries 1 tablespoon all-purpose flour.

The Best Blueberry Muffins Recipe From Scratch Cooking Classy

1 cup sour cream or plain yogurt 2 cups Pamelas Ultimate Baking and Pancake Mix 12 cup finely chopped pecans 1 heaping cup fresh or frozen organic blueberries not thawed if using frozen Instructions.

Blueberry Muffins With Sour Cream. Line a muffin tin with baking cups and set aside. How To Make Sour Cream Blueberry Muffins Using a hand mixer make the batter eggs sugar sour cream salt vegetable oil vanilla and lemon zest. Line a 12-muffin pan with paper liners.

Mix the wet ingredients. Mix the flour baking powder and sugar in a large bowl add the melted butter soured cream. Step 2 In large bowl beat eggs gradually add sugar while beating.

Whisk flour baking powder and salt in large bowl. It doesnt take long browsing here at BoB to see that I love baking with berries. Using an ice cream scoop scoop batter into the muffin pan.

2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon cinnamon ¼ teaspoon salt 2 large eggs ½ cup granulated sugar ½ cup brown. In a large bowl sift flour then add salt baking soda and baking powder and give it a stir. Just brown sugar cinnamon and walnuts.

Preheat oven to 425F. Preheat oven to 375ºF. Line a jumbo muffin tin or 12 cup muffin tin with muffin liners.

I love all kinds. Method STEP 1 Heat the oven to 200Cfan 180Cgas 6 and put 8 muffin cases in a muffin tray. In a mixing bowl beat the eggs oil brown sugar vanilla and yogurt till smooth.

Blueberry Sour Cream Muffins Recipe Myrecipes