Big Green Egg Turkey Brine

Liz Burrell from the Big Green Egg Culinary Center shows you how to brine and roast a turkey on the Big Green Egg. The Apple Cider Vinegar gives this brine the perfect flavor profile for the turkey. I added the legs put them in the fridge and waited. Hoping to impress my in-laws with this recipe.

Tips To Cooking Thanksgiving Turkey On The Big Green Egg Cooking Demo Nov 18 Bay Breeze Patio

Recipe 16 cups 1 gallon water ½ cup firmly packed brown sugar Rind of 1 orange 5 sprigs rosemary 1 cup kosher salt 3 yellow onions quartered separated 1 garlic head halved 1 12-pound turkey thawed 2 lemons quartered 10 sprigs thyme 10 sprigs sage 1 large potato chopped ¼ cup olive oil.

Big Green Egg Turkey Brine. Just mix 3 cups with 25 gallons of water and you are good to go. I think my chances are pretty goodWhat I did1. Add the apple juice mixture and stir.

Let sit at room temperature for 24 hours to allow the flavors to develop. Whole turkey 1 orange cut into wedges 1 sweet onion cut into wedges 1 lemon cut into wedges 2 whole heads of garlic top cut off 3 sprigs rosemary 3 sprigs thyme 3 sprigs sage Big Green Egg Savory Pecan Seasoning Extra virgin olive oil or canola oil Kosher salt. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Remove the giblets from inside the turkey and reserve for another use. If necessary top with a heavy weight to make sure it is completely immersed. Let them sit in the brine for six.

First get your charcoal nice and hot in your Egg. Pour the brine over the turkey making sure its completely covered. Place the pepper flakes in a small bowl and pour the boiling water over them.

Smoked Turkey on Big Green Egg For more barbecue and grilling recipes visit. Place the turkey in the brine cover and refrigerate overnight 12-24 hours. Rinse the turkey well.

Combine all the brine ingredients including the pepper flakes and the soaking water in a large bowl and stir to dissolve the salt and sugar. Refrigerate for 12 hours turning occasionally. Turkey Ingredients 1 12-14 lb.

Guide To Cooking Thanksgiving Turkey On A Big Green Egg Grillgirl