Chicken Thighs With Artichokes And Capers

Season the chicken thighs with salt and pepper and then add them the pan skin-side down. In the same skillet over medium heat add onion minced garlic capers and the remaining 12 teaspoon sea salt and pepper. Everyone will love it. This easy baked chicken thighs recipe is an easy dinner recipe and chicken dinner recipe.

Mediterranean Chicken With Sun Dried Tomatoes And Artichokes Julia S Album

Do you have a jar of artichoke hearts in your pantry that you dont know what to do with.

Chicken Thighs With Artichokes And Capers. Bring to a simmer and let cook for 5 minutes. Do you love capers. Baked chicken thighs are a quick dinner recipe by Chef Blakely.

Cover chicken thighs with plastic wrap and transfer to refrigerator to let sit for at least 30 minutes to an hour. This easy to make chicken dish will quickly become your favorite. Prepare an oven-proof dish with foil.

Add the chicken broth return the thighs to the skillet and bring to. Turn off the heat. Cook for 5 minutes stirring occasionally.

Add the chicken broth lemon juice and capers to the skillet bring to a boil then cook until the sauce has thickened somewhat 2 to 3 minutes. Use a knife to roughly cut up the tomatoes in the pan and then add the drained artichokes and capers. Heat oil over mediumhigh heat in a non stick skillet.

Add half of the chicken skin side down and top the pieces. Season chicken with salt and pepper. Give it a stir to mix everything together.

Add 23 of the artichoke hearts save the rest for another use or drizzle with good balsamic and serve as a side dish and the capers. Whisk in yogurt honey tomatoes olives capers artichokes and sun-dried tomatoes. Well then read on.

Creamy Lemon Garlic Chicken Thighs With Capers Butter Be Ready