Crockpot Navy Bean Soup With Ham

Ingredients 1 pound navy beans dry soak overnight following package directions 1 large carrot finely chopped 1 cup celery finely chopped with some leaves 1 medium onion chopped 1 to 1 12 pounds ham hocks or a meaty ham bone 1 teaspoon salt or to taste Optional. Combine beans ham bone water chopped onion garlic or garlic powder and the bay leaf in the slow cooker. Pick over and discard any malformed or damaged beans and look for. Add ½ teaspoon garlic powder ½ teaspoon pepper and one bay leaf.

Slow Cooker Ham And Beans The Magical Slow Cooker

Add enough water to cover the beans.

Crockpot Navy Bean Soup With Ham. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Stir the ingredients then position the ham bone in the middle of the mixture. In a large slow cooker combine the ham hocks beans broth celery carrots onion garlic and thyme sprigs.

Place in a crockpot. Let beans soak for 1-2 hours. Cover and cook on low until the beans are tender about 5 - 6 hours.

Just add the dried navy beans water broth onion carrot celery garlic and bay leaf to a 5- to 6-quart slow cooker. This slow-cooker recipe couldnt be easier. Crock Pot Ham and Bean Soup is a classic winter favorite that is perfect for using leftover ham or ham bones from Thanksgiving or Christmas dinner.

Add more water if needed. Combine all ingredients in a slow cooker. Remove herb bundle and ham bone from slow cooker.

Steps to Make It Gather the ingredients. Black pepper to taste. Add beans carrots and ham.

Cook on high for 5-6 hours until beans are tender. Heat butter in slow cooker or skillet and sauté onion and celery until softened. To fix beans in a crockpot either soak the beans overnight or bring beans to a boil and remove from heat.

Crock Pot Ham And Bean Soup Plated Cravings