Ham And Peas Pasta Carbonara

Drain the pasta well reserving 13 cup of the starchy cooking water to use in the sauce. Remove from the skillet and keep warm. Add spaghetti and cook until just tender 8 to 10 minutes or according to package directions. Meanwhile melt butter in large skillet over medium-high heat.

Easy Creamed Ham With Peas Recipe

00 Hour 10 Min.

Ham And Peas Pasta Carbonara. After 10 minutes add some salt. Cook until the peas are tender 15 minutes or much longer depending on their freshness and youth. Meanwhile add onion to a large frying pan skillet and cook for about 3 minutes over medium-high heat until softened and slightly translucent.

Cook until onion is soft about 3 minutes. Save 12 cup pasta water before draining pastapeas. Think of these fettuccine alla papalina as carbonara on steroids with lots of.

Great use for leftover ham. Directions In a Dutch oven cook fettuccine according to package directions adding the peas during the last 3 minutes of cooking. In a large pot of boiling salted water cook pasta according to package instructions.

Put 2 tablespoons of butter in a medium saucepan add the peas and ¼ cup water and turn on the heat to medium high. Pour in egg mixture stirring to coat. I used to love the pea and ham pasta salad at applebees garden bar but all our applebees.

Add 14 cup cheese and whisk to blend. About 3 minutes before it is done stir in peas. Bring a large saucepan of water to a boil.

Meanwhile in a large skillet saute the zucchini summer squash onion and garlic in oil until tender. Pasta alla papalina is a creamy ham and peas pasta thats easy to make and beyond delicious. Add ham and peas.

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