Apple Dumplings With Canned Biscuits

Cut butter into pats and place on top of dumplings. This search takes into account your taste preferences. Caramel Apple Pie Dumplings 12 cup canned apple pie filling roughly chopped 12 cup old fashioned caramel dip 1 16 oz can refrigerated biscuits should contain 8 biscuits vanilla ice. Brown sugar Place the pie filling in a mixing bowl.

Crescent Roll Apple Dumplings Sugar Apron Recipe Apple Dumpling Recipe Crescent Roll Apple Dumplings Food

Pull biscuit around apples and pinch to seal.

Apple Dumplings With Canned Biscuits. Can apple pie filling 14 tsp. Continue making until all 20 dumplings are made and placed in dish. Mar 10 2009 Preheat oven to 400.

Preheat the oven to 350 degrees F. Separate the biscuits in the can and then cut them lengthwise so you have 16 circles of dough. Use a fork and knife and cut up the apples into bite size pieces.

Stir in the cinnamon. Wrap each apple slice in one circle of dough encasing. Reduce the heat to a simmer cover the pot and cook for about 15 minutes.

Brown sugar Place the pie filling in a mixing bowl. Gooey sweet chai-spiced apple filling in a buttery biscuit crust makes masala apple dumplings the amped-up classic comfort food you need. Cinnamon 6 flaky jumbo butter flavored refrigerated biscuits 1 T.

During step 2 separate biscuits and cut into quarters. Place dumpling pinched side down in 13 X 9 casserole dish. Take each biscuit and cut into 4 pieces and stir into the apples to coat with the filling.

Apple dumplings using canned biscuits. Ingredients4 large apples makes 24 wedges1 can Pillsbury Grand Biscuits 8 biscuits divided in half1 cube 8 tablespoons butter1 cup white or brown sug. An apple pie dumpling in this case is canned biscuit dough wrapped around a gooey.

Apple Dumplings Kylee Cooks