Cuts Of Meat For Jerky

Sirloin tip is extremely lean but not as tender and a bit more expensive. So a jerky retailer has to purchase the cut of meat usually at a certain dollar amount per pound and then turn around and sell the final product per pound after it loses 66 of its weight. Jerky can be made from almost any kind of meat. Leaner cuts mean youll have jerky with a longer and safer shelf life.

Is Beef Jerky Good For You

Let the ingredients sit.

Cuts Of Meat For Jerky. The flank that is located towards the animals rear legs is also tender and has a rich flavor and is thus ideal for making beef jerky. This cut achieves the ideal attributes of the raw cuts for a great jerky little to no fat with minimal interior fat content larger in size that allows for large jerky strips and an economical price. There are few similarities between this best cut of beef for jerky and the bottom round cut of beef but there are still lots of unique features that is accrued to each of them.

Too much fat content will spoil your jerky and go rancid. Best Beef Cuts and Exotic Jerky Options Top round and bottom round are lean flavorful and in our opinion the best cuts of beef for jerky. An important consideration is picking the proper cut of meat that will produce the best.

In this article we discuss the best cuts of beef pork and poultry to use for making your own jerky. Choosing a cut that has very little fat is important fat will spoil faster and shorten the shelf life of your jerky. The tenderness exhibited by this cut is more than that of the bottom round cut of beef.

Just another reason why we are The Best Tasting Jerky On Earth. What is the Best Cut of Meat for Making Jerky. Flank steak is also lean though you may need to trim some fat and flavorful but can be tough if its sliced with the grain.

You can also make beef jerky out of lean ground meat. Thats why our premium cuts of meat are marinated in a unique blend of all-natural ingredients for maximum flavor and tenderness. Beef eye of round bottom round and top round are the best meat for beef jerky.

Most commercial beef jerky producers use Top Round for beef jerky. Its because venison is typically that perfect blend of tender and lean with minimal to no interior marbling which is ideal for making jerky. There is very little fat marbling in sirloin which is the key trait to look for in any cut of meat for making jerky.

Sliced Cuts Of Meat Basturma Beef Jerky Horse Meat With Spices On A Plate Close Up Canstock