Tangy Cabbage Slaw For Tacos
Tangy Cabbage Slaw For Tacos
½ head white cabbage finely chopped. For the slaw whisk together lime juice ACV honey salt oil mustard mayo and spices in a large bowl until well-combined. 2 small green onions sliced. Cool the coleslaw and then refrigerate until serving time.
Cilantro Lime Slaw Recipe Gimme Some Oven
8 corn tortillas.
Tangy Cabbage Slaw For Tacos. My cabbage slaw for fish tacos gets around. 1 small onion chopped. 4 fillets- Tilapia or cod.
To prepare slawsa combine cabbage along with onion tomato and cilantro in a bowl. Cut out the core of the cabbagethe center chunk where the leaves come together. Place the shredded cabbage in a medium bowl.
Quick Easy and Tangy Cabbage Slaw for Fish Tacos. When a little tiny recipe gets this much attention its time to add it to Clean Cuisine. Pour over cabbage and toss.
Dry rub for fish. Combine dressing ingredients in a saucepan and bring to boil. 1 tbsp garlic powder.
1 tbsp thyme. 2 tbsp fresh cilantro chopped. 1 tbsp canola oil.
Combine shredded cabbage with sliced onion. TLDR Fish Tacos with Spicy Tangy Slaw. Let sit at least 15 minutes before serving to allow the flavors to develop and the cabbage to tenderize.
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