Turkey Brine For Smoked Turkey
Turkey Brine For Smoked Turkey
A combination of water and ice cubes can be used to chill the brine. For this recipe I used my Weber S. I personally think a longer-brined bird tastes better so I like to brine mine for close to 48 hours. For a 10-14 pound turkey two gallons of brine is what you need if you use an upright brining container like a bucket or a water cooler.
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Turkey Brine For Smoked Turkey. Pay dry and let sit at room temperature for 45 minutes. Place in the refrigerator for 24 hours or up to 48 hours. Brining keeps the turkey from drying out during the smoking process.
Along the way I have learned a few tips and tricks to make this succulent smoked turkey even better. If the brine mixture does not cover the entire turkey we add more waterapple cider to mixture. To cook an amazing smoked turkey you want to start the day before by brining the turkey overnight in a brine made of water salt sugar peppercorns allspice fresh herbs and orange peel.
After squeezing out the air close the bags put them in a roasting tin and put this in the fridge for about 12 hoursYou can add some empty glasses in the roasting tin to help push the liquid over the turkey so the whole bird is covered with the brine. Brine your turkey in a wet brine for 1 hour per pound of turkey. Process for Preparing a Brined Smoked Turkey.
Dont let the flavor fall flat by skipping on a vital step of preparing your turkey. You can brine your turkey using a dry rub or a wet brine. If you have a small turkey you.
Place the turkey in the bowl with. Stir this mixture until the salt is dissolved. Youve got big plans for a perfect smoked turkey dinner.
You can brine a turkey anywhere from 12 -48 hours. These quantities work best for a 14- to 16-pound bird. This turkey brine is simple including just a few ingredients like water salt sugar and herbs.
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