Making Jerky In A Smoker

Before adding the wood chips soak them in water for about 10-15 minutes. Check Out The Weber Smokey Mountain Cooker As Used In The Video On Amazon. Place the strips of meat on a rack that allows air to circulate around them. Place beef strips on smoker grates and close chamber door.

How To Make Jerky In A Smoker King Of The Coals Smoked Food Recipes Beef Jerky Recipes Smoked Jerky

Pros And Cons Of Using A Smoker For Making Beef Jerky.

Making Jerky In A Smoker. When youre ready to smoke the jerky set your pellet grill to its lowest temperature 200 degrees Fahrenheit. The best temperature to smoke beef jerky at The ideal temperature to smoke beef jerky at is between 160-180F. Check the jerky every hour to make sure the pieces are not cooking unevenly.

Before you place the racks back into the smoker make sure you turn the dial to 180F and set the timer for three and a half hours. You want a reasonably low temperature when smoking jerky around 170 degrees is perfect. Heat your smoker up to 180F using the wood you prefer and drain.

Smoke for 3 hours. The size of the strands is somewhat up to you depending how thick you want your jerky to be. In this video we used Flank Steak for our Beef Jerky.

Smoke at this temperature. The reason the Big Chief Smoker is perfect for smoking jerky is temperature. Cover the bowl and place it in the refrigerator for at least 8 hours.

Open the vent fully to 100 and then place the beef-filled racks inside the preheated smoker until the timer dings. Bring the temperature up to 180F to 200F and add a handful of wood chips to the smoker. This Video On Making Jerky On A Smoker Is Awesome.

Smoke the meat for a total of 2-4 hours flipping them over at roughly the 90-minute mark. This allows the beef to dehydrate without being cooked. Some people swear by smoking but others find the smoking process a little too technical to.

Smoked Beef Or Wild Game Jerky Recipe Bradley Smokers