Best Turkey Brine For Smoking

While it sits the same process as dry brining takes place. Let it cool and then refrigerate. Liquid Smoke in Brine. In a large sauce pan combine water sugar salt bay leaves lemon slices thyme sage onion powder garlic powder cumin and smoked paprika over medium heat until sugar dissolves.

Bourbon Brined Smoked Turkey Recipe Vindulge

The purpose of brining is to enhance the flavor and to increase tenderness by making the turkey juicier.

Best Turkey Brine For Smoking. Brine the turkey in the refrigerator for 1 hour per pound. If you want the brine ready to use immediately only pour in a portion of the water to dissolve the salt and sugar then top off with ice until you have a gallon of liquid. Salt helps to tenderize and break down otherwise tough muscle fibers.

Brine for 12 to 24 hours. Ingredients 1 quart water ½ cup Kosher salt ½ cup brown sugar 4 large garlic cloves peeled 3-4 Bay leaves 1 Tablespoon black peppercorns 1. Add the cider water salt and sugar to a large pot and bring to a boil.

Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Dry Brine for Turkey. 1 cup white sugar.

Place the turkey in the bowl with. A variety of different flavors can be added to this brine recipe. For example 16 hours for a 16-pound turkey.

Place the turkey in a large non-metallic dish and cover it completely with the brine. A wet turkey brine involves dissolving salt sugar and others flavors in a large pot of water allowing it to cool and then introducing the turkey to the salted water. The well-distributed brine and smoked flavor in the flattened turkey will blow away your taste buds.

For some ideas visit one of the following pages. To wet brine turkey combine salt and water and other optional flavoring ingredients like honey or molasses soy sauce herbs apple cider and more and submerge your turkey in the solution. Add the salt and stir until it is completely dissolved.

Best Turkey Brine Recipe Video A Spicy Perspective