3 2 1 Bbq Ribs

These were ribs almost anyone could love on account of their moistness and tenderness. The 3-2-1 rib method is an easy way to cook beautifully tender ribs by following three key stages. During the last hour the foil is removed to allow the meat to form that all-important crust also known as bark. Ribs by rote.

3 2 1 Bbq Baby Back Ribs Recipe Traeger Grills

Certified Chez Villa food god Steven Raichlen has been both a proponent and an opponent of the 3-2-1 method lauding its greatness for the consistently fall-off-the-bone crowd pleasing results yet lamenting the down side to over-boiling the pork in the process and the lacking bite experience.

3 2 1 Bbq Ribs. 207k members in the BBQ community. To make ribs in the 3-2-1 style you smoke them as you normally would for three hours then wrap them in foil and continue to cook them for two hours longer. The next 2 hours wrap the ribs with some optional liquid inside then continue the cook.

We set our ribs on indirect heat with some wood chips of your preference I used mesquite at 225-250 degrees and leave. Season the ribs on both sides with the dry rub mixture. 3 hours of smoking unwrapped at 225 degrees followed by 2 hours of cooking wrapped in foil with a little liquid such as apple cider followed by 1 hour of cooking unwrapped at a higher temperature with a generous basting of barbecue sauce.

This simply means that you place the seasoned ribs directly on the smoker rack for 3 hours. Cover with saran wrap and put it in the fridge overnight. The 3 2 1 ribs method is a reliable way to create soft tender and almost fall-off-the-bone ribs.

3-2-1 refers to the amount of time the ribs will cook using three different techniques. We use what is known as the 3 2 1 method when cooking smoked baby back ribs. Smoke the ribs meaty side up for 3 hours.

According to the numbers it follows the sequence below. We will wrap the ribs with. Enjoy my Free BBQ Cookbook httpbitlyfreeBBQcookbookCompetition Quality Meats httpbitlysnakeriverBBQPremium Pork httpbitlyBBoxBBQTricksFree Bac.

If you are unfamiliar with it the 3-2-1 approach calls for smoking the ribs for 3 hours cooking for 2 hours tightly wrapped in foil and unwrapping for the final hour for a total of 6 hours. In a bowl combine the salt brown sugar paprika pepper garlic powder and onion powder. During the first three hours the ribs will smoke at 150-180 degrees.

3 2 1 Barbecue Rib Smoking Method