Best Way To Brine A Turkey

The basic ratio for turkey brine is two cups of kosher salt to two gallons of water. If you want the brine ready to use immediately only pour in a portion of the water to dissolve the salt and sugar then top off with ice until you have a gallon of liquid. The longer you leave your turkey to soak the more flavorful it generally becomes. Your turkey will get a quadruple hit of citrus flavor thanks to this tangy brine from TIMP132.

Turkey Brine Recipe How To Make Turkey Brine

Throw in any herbs or spices such as rosemary sprigs whole.

Best Way To Brine A Turkey. Bring to a boil until sugar and salt have dissolved stirring. Adding the turkey while the brine is warm will partially cook the surface of the meat which prevents proper absorption of salt and liquid. You just take sugar and water and boil it with the kits spice packet.

Leave it to brine in a refrigerator or in cool outdoor temperatures for at least eight hours though 18 to 24 is even better. The easiest way to make and cool a brine quickly is to heat half the amount of water you need with the salt and any aromatics you are adding then after the salt is dissolved add the rest of the water making sure it is as cold as possible. Yes wet brined turkey is generally juicierbut that juice is mostly water.

Then you can add in all the aromatics that you want. For this method youll need a large pot and lots of refrigerator space a scarcity around the holidays. Get more ideas and tips from our Test Kitchen.

Roll the fresh citrus fruits before you slice them to release their natural oils into the marinade. Wet turkey brine Stir 28 cups of hot water with 1 12 cups kosher salt and 12 cup sugar in an extra large pot until dissolved. Wet brined turkey is soaked in a solution of water salt sugar and various seasonings.

The ratio I prefer is 1 tbsp 15 ml Kosher salt to every 4. To wet brine turkey combine salt and water and other optional flavoring ingredients like honey or molasses soy sauce herbs apple cider and more and submerge your turkey in the solution. Use Diamond Kosher salt for brining.

Dissolve kosher salt and sugar if using in two cups of hot water. For the brine solution salt to liquid ratio is ONE cup of salt per ONE gallon of water. This isnt ideal when it comes to gravy-making.

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