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Homemade Caramel Sauce For Apples

Homemade Caramel Sauce For Apples

You can also use a store-bought caramel sauce if youre looking to save time. Enjoy the apples as-is or use one of the many ideas for garnishing provided below. Add water and cook until bubbly. Reduce the heat and add the butter cream and brown sugar.

Homemade Caramel Sauce For Apples Original 4 Ingredient Homemade Caramel Apple Dip Fun Fall Apple Tasting Night An Oregon Cottage
Original 4 Ingredient Homemade Caramel Apple Dip Fun Fall Apple Tasting Night An Oregon Cottage

Bring back to boil and then reduce heat and simmer for about 10 minutes or until the temperature has reached 212F.

Homemade Caramel Sauce For Apples. Serve this pie warm with a nice scoop of vanilla ice cream or some. Add the apples and cook for 4 minutes while stirring. Bring to a boil stirring constantly and cook until a candy-thermometer read 245F Remove from heat and stir-in vanilla extract.

We made a flaky homemade crust but if you want to make your life easier use a store-bought crust. Add a ladle of the apple cooking water and simmer till caramel is fully melted again and you have a thin caramel sauce. Add apples and stir carefully to coat them in caramel all around.

Or The caramel should be a dark color and thick. With an induction cooktop like the KitchenAid 36 Induction Cooktop with 5 Elements Touch-Activated Controls and Power Slider used by the makers you see greater precision and can speed or slow the. Boil for 2-3 minutes or until the sauce thickens it will thicken more once it is cool so keep that in mind.

This is such a wonderfully festive fall treat and a fun activity to do with kids. Stir on medium heat until you get a sauce-like texture. In a large frying pan melt sugar low to medium heat till it has a light caramel colour.

In a saucepan add all the ingredients of the filling except the apples. Allow sugar to dissolve and do not stir about 5 minutes Note. Caramel apple pie is the ultimate comfort pie full of fresh fall apples homemade caramel sauce and a perfect crumb topping.

Boil for about 30 minutes or until the cider has reduced to ⅔ cup. Dip each apple into the hot caramel and immediately add toppings if desired. Chocolate Caramel Sauce Place sugar and water in a heavy bottom pot over medium heat.

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Homemade Salted Caramel Recipe Sally S Baking Addiction

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